Golden-yellow in color, this Riesling, from one vineyard site in New York’s Finger Lakes region, delivers aromas of candied lime, ripe yellow apple, baked lemon, ginger spice and subtle herbs, all backed by nervy crushed rock & smoky mineral notes. Intense & focused on the palate, with significant richness and weight to balance acidity, the finish carries mineral & fruit tones with great length. Acclaimed by critics and consumers alike, this wine is a great partner for veggies, fish, and even pork.