The glass opens with a profound expression of blackberries, ripe plums, and currants. Full-bodied on the palate, this wine is right in the prime of its maturity: the fruit flavors seamlessly integrate with touch of savoriness – black pepper, baking spices, and just a hint of bitter chocolate. It’s got enough power that it will stand up to a robust French country dish such as cassoulet or andouiettes with garlic aioli, yet it also is rounded and mature enough to build and complement the meal, rather than overwhelm it.