The Irouleguy Blanc “Ilori” cuvée varies a bit according to the vintage. It is always primarily Gros Manseng, 50% to 70%, with Petit Courbu and Petit Manseng making up the balance. The wine is fermented in stainless steel tanks and rests “sur lie” until bottling the following spring. Ilori is the basque word for daffodil. It has aromas of dried flowers and herbs, with citrus and exotic fruits. Versatile food wine, excellent with fish and seafood, herbed roasted chicken, light pastas, and sheep’s milk cheeses.