This wine is made from carefully selected Pinot Noir grapes grown in prestigious, organically farmed vineyards across Mendocino County. Select lots of Pinot Noir were blended to develop complexity before being aged in primarily stainless-steel tanks. A small portion of the wine was aged in seasoned American oak barrels to impart a light oak characteristic.

This Pinot Noir has black plum, dark cherry, earl grey tea and smoky herbs on the nose. The palate has robust tannins with dark sour cherry, pomegranate, citrus peel and hints of cocoa. Overall, this complex wine is youthful, weighty and has a smooth tannin finish with a hint of earthiness.