This rye will be double finished (for an additional three months) in separate barrels which previously contained port wine, made with red grapes and known for a fruity, pleasant sweetness. Dark, robust color with a nose of deep florals, fruit and spices. Forward pepper yields to the port fruit on the mid-palate, complemented by cinnamon and cloves. Coats the tongue and finishes with black cherry. Well-balanced and smooth, pairing perfectly with fine cheeses and charcuterie.