Made from Pinot Grigio grapes cultivated in northeastern Italy in vineyards stretching from the “terra firma” beyond the lagoons of Venice westward to Lake Garda and north to the Alps and the Austian border. The warm climate is cooled by the effects of the nearby sea, lakes and the mountains allowing the grapes to maintain their freshness as they ripen. Fermentation occurs under cool temperatures in stainless steel and the wine remains in contact with the lees until bottling. This Pinot Grigio is medium bodied and crisp with a silky texture and featuring flavors of apple, pear, melon and a touch of creaminess.