This lush, velvety Merlot has a deep, inky, ruby-red color with heady aromas of cedar, tobacco, blackberry, and baking spices. Concentrated flavors of dark chocolate, espresso, mocha, black cherry, and blackberry are followed by a toasty oak finish. The wine is round and full-bodied with silky tannins. This full-bodied Merlot is a perfect match for meaty dishes made of beef or lamb, or more subtle food pairings built around earthy flavors, such as mushrooms and herbs.