Grape varieties : Périgord (Mérille), Abouriou, Merlot, Cabernets (Franc & Sauvignon), Côt (best selection of), Fer Servadou.
Vinification : Wine without sulphur. All bunches are destemmed, before being put directly into the vats on indigenous yeasts (thanks to the pied de cuve method of doing a very small pre-harvest to start the natural fermentation going). 20 days of maceration, during which 10 days a quick fermentation takes place until there are 0 grams of sugar left. The wine was bottled without being filtered in may 2019 without the addition of sulphur.