The Petit Courbu brings silkiness, body and a mellow texture, accompanied by floral notes, fruitiness and an iodized freshness. The Petit Manseng brings minerality, a richness of the constituents, and rigor and order to the aromas. The woodiness is subtle and well integrated, to "leave room" for the wine. Length, freshness and volume on the palate. Serve with fish (sea bass, turbot), white meat, or caviar.