Vignobles François Ravel - Château MontaudCôtes de ProvenceExhibits fruity and floral notes. Good structure in the mouth. Marries nicely with food. Freshness and good acidity.Mechanical and manual harvestDestalked and then crushed, the grapes macerate for a short time to extract color from the skin and flavor from the pulp. The grapes are then gently pressed in a low-pressure bag press. Juices ferment at a low temperature in stainless steel vats sprayed with cold water. This lengthy process maintains the youth and the flavor of the rosé wine.The siliceous and schist-based terroir of Pierrefeu provides the rosé wine of Château Montaud with a great personality.5 hectoliters per hectare6, bottles