Produced in France's Loire Valley, Château de Sancerre Terre de Silex is made from Sauvignon Blanc grapes grown in the region's distinctive silex, or flint-rich, soils. The grapes are carefully harvested and fermented at cool temperatures to preserve freshness before aging on the lees to enhance texture and complexity. Sancerre's unique terroir and centuries of winemaking tradition contribute to the wine's elegant style. It finishes with notes of citrus, minerality, and fresh herbs.