Yellow Chartreuse is also produced in France by the Carthusian monks, using the same secret blend of 130 botanicals as Green Chartreuse, but at a lower proof and with a softer, more rounded style. The liqueur is distilled, sweetened with honey, and aged in oak barrels to develop balance and smoothness. Known for its golden color and approachable character, Yellow Chartreuse highlights the monastery's meticulous production methods while offering a gentler expression of its herbal complexity.