Green Chartreuse is a legendary herbal liqueur produced in France by Carthusian monks using a closely guarded recipe of 130 plants, herbs, and flowers. The botanicals are macerated and distilled, then aged in oak barrels to allow the flavors to integrate and deepen over time. Crafted at high proof and known for its vibrant natural green color, this liqueur reflects centuries of tradition and craftsmanship, offering a bold, complex profile shaped by herbal intensity and long maturation.