Doubled & Twisted combines the best of the years since that first thesis project (a departure from Charbays award winning hoppy whiskeys), a double Alambic pot distilled blend of 50 Aged Single Malt (3 year); 30 Aged Stout Whiskey (7 year); and 20 Aged Pilsner Whiskey (3 year). The final juice exudes floral, green spice notes, warm aromas of baking spices (nutmeg, clove, cinnamon, allspice) and oak-smoked malted barley. French and American Oak impart flavors from smoky, toasted vanilla to dark roasted coffee.