Brut Réserve delivers the depth and fruitiness expected of a Champagne made from 80% black grapes with the underlying flavors of brioche and almond from nearly three years aging on its lees. 20% Chardonnay brings an underpinning of lemony acidity giving an impression of lightness and freshness. The finish is firmly dry with lingering notes of chervil and coriander.

Gastronomic Champagne is the goal of Leclerc Briant and all their wines are intended to accompany fine cuisine. The dryness and weight of Brut Réserve can accompany a sautéed filet of fish seasoned with coriander and lemon or slow cooked pork flavored with ginger and lemongrass.