This delightfully fun, but super approachable Cabernet Sauvignon comes from a single vineyard in the Happy Canyon AVA of Santa Ynez. Happy Canyon has come to be the primer viticultural area for growing Bordeaux and Rhone varieties, as it is markedly warmer than most of Santa Barbara, but still benefits from a longer growing season. Angela de-stems all the fruit, which uniquely comes from 3 different clones all of which are fermented separately and then blended before bottling.