The 2019 Brunello di Montalcino wafts up with a dark and dusty bouquet as dried flowers and crushed stone give way to red currants. It’s soft textured with tactile mineral tones up front, adding a crunchy character to the tart wild berry fruits within. The 2019 finishes long and staining, leaving a tinge of balsamic spice and a liquid stone sensation that mellows over a bed of fine tannins. This is a brighter style for Mocali, and I like it quite a bit.