TASTING
Bright, pale-pink colour. High degree of complexity and intensity on the nose, with aromas of red-berry fruit, stone fruit (peach, apricot), white blossom and citrus fruit – all very typical characteristics of the Garnacha Tinta variety. You can also detect a subtle, spicy note (vanilla, cinnamon) produced by its vinification and ageing in small oak vats. On the palate it is very elegant and well-balanced. It has marked acidity which brings it length and liveliness. Again the fruit notes appear in the mouth, especially apricot. The finish is very long and fresh, with very smooth tannin which provides backbone to convert it into a very gastronomic wine

FOOD PAIRING
Pasta, rice, white meat and a varied range of cheeses