Tasting Notes: This wine combines the typical structure of Pommard with a fleshy texture and fine tannins. Beautiful cherry and blackberry fruit notes.

Notes: The Pommard is produced by combining two very small parcels of vineyards: “Les Tavannes” and “Le Bas des Saussilles.” Each parcel is approximately a quarter hectare in size. As with his other wines, Jerome harvests on the late side and all grapes are harvested manually. Fermentation in cement vats with maceration of up to two weeks is followed by 15 months of maturing in oak barrels, one-third new.