We select only the finest vineyard blocks from our estate to make this Reserve, beginning with a block selection then an individual barrel selection. The fruit is grown in heavier, rockier, gravelly soil types at slightly higher elevations of 200–500 ft, which contributes to its unique flavor profile and depth. To maintain the unique characteristics of lots from different areas of the vineyard, each was monitored carefully throughout the vinification and aging process. Only the most expressive are chosen for this Reserve bottling. Extended maceration created more dominant tannins, deepening the lush mouthfeel while extracting maximum color, aroma, and flavor. The wine was aged in small French oak barrels (60% new) for 23 months, enhancing the rich mouthfeel and structure.