It was so engaging to work with fruit from these wonderful old Zinfandel vines. The grapes were intense and rich, and we could taste the layers of character and nuance as soon as we got them into the winery. Historically, a vineyard like this often has multiple varieties mixed-in among the Zinfandel vines, so it seemed fitting that the wine be made in that traditional and crowd-pleasing American-Zin style. The resulting wines showcases clove, white pepper and jammy black fruit aromas that lead into a mouth full of black berries and sweet spice.