Crafted in Kentucky, the heart of American bourbon country, Benchmark Bourbon is produced using traditional bourbon-making methods that begin with a mash bill containing at least 51% corn. The spirit is distilled, matured in newly charred American oak barrels, and aged to develop its character before being carefully blended for consistency. Kentucky's limestone-filtered water and generations of bourbon-making expertise contribute to its classic style. The result is a straightforward bourbon with notes of caramel, vanilla, and oak.