The same innovative Maestros craft the Destilado de Piña using beautifully ripened pineapples from Tuxtepec, Oaxaca, resulting in an elixir bursting with every tart, sweet note of this crowned fruit. Wildly fermented for five days and distilled over an open flame refrescadora still, this artisanal process highlights the fruit during peak season and captures all the succulent, bright, and juicy splendor.