Using second bloom Ataulfo Mangos from the coast of Oaxaca, Maestros Eutimio Coranado, Willy Garcia, Manuel Cuevas & Marcelino Martinez work together to craft the Destilado de Mango, a liquid representation of each fruity golden bite. Wildly fermented for seven days and distilled over an open flame refrescadora still,this spirit captures the essence of a Mexican mango in peak season, with all its sweet, funky, and delightfully tropical brilliance.