At the top of Lone Star Vineyard, planted to high density on devigorated rootstock, this Riesling soaks up the generous Eola-Amity Hills morning sunshine. Upon harvesting, the grapes were chilled overnight, de-stemmed, and then put back into the cold room to soak on their skins for 48 hours before pressing.

It underwent cool, slow stainless steel fermentation and aging for the first half of its life, then it was transferred down to neutral wood to further age for a total of 14 months. White flowers, lemon blossom, and subtle creamy spice glide into a long, silky textured finish. Break out the Haemul Pajeon!