ARESCA LAROSASA BARBERA D ASTI
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“La Rossa” (meaning “the red one”) is an Italian synonymous of Barbera because evokes its intense red colour. The grapes are selected from the best vineyards located in the Monferrato-Asti area. The wine ages in wooden casks for at least 7/8 months. La Rossa is a complex red wine, ideal for hearty meals.
Variety: 100% Barbera.
Vineyards: located in Monferrato-Asti area with
south-exposition, guyot training system, grape yield of 9 tons/hectare max, manual harvest.
Winemaking: temperature-controlled alcoholic fermentation and maceration on skins for 12-15 days. Maturation in wooden casks for 7/8 months and for 6 months in bottle before sale.
On occasion, we run out of stock on a particular vintage and will fill your order with the same item, but of a different vintage. If you do not want to allow a vintage change, please let us know in the message box in your Shopping Cart.