The lion’s share of this small-volume cuvée is drawn from a single parcel of vines planted in 2004 in the clay and limestone soils of San Rocco Seno d'Elvio—just outside the Alba township, on the edge of the Barbaresco area. More recently, a parcel of 20-year-old Barbera from Castagnito on the opposite side of the Tanaro River has joined the party. The resulting wine, raised entirely in tank, is bursting with mouth-watering red and blue fruit flavours framed by tightly wound tannins and lip-smacking acidity.