This Vino Bianco is a skin-fermented blend of Malvasia (30%) and Trebbiano (70%). The production of “Orange” wine starts at the beginning of October with a careful selection of grapes, which are hand-harvested in the Abruzzo hills. The grape crushing is soft, and the fermentation starts spontaneously thanks to the indigenous yeasts, and it lasts for over 60 days. It is a white grape fermentation but with red winemaking technique. The skins release into the wine the color and aromas, progressively reaching a bright orange color. The maturation is in steel on the lees for 3 months.

This is a natural wine that does not have any type of filtration but only a simple decantation before bottling.