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NATURA CABERNET SAUVIGNON Central Valley, Chile- Bright lively ruby color with aromas of ripe, red and black berries and a touch of chocolate. This wine is fresh and juicy on the palate with a good structure and sweet, smooth tannins, persistent finish.
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ZIOBAFFA PROSECCO Typical crisp and delicate perlage. Pale light yellow color, delicate and fragrant bouquet, with fruity notes of banana and apple and notes of acacia flowers. Fresh and light on the palate, with balanced acidity and body; harmonic with a pleasant dry aftertaste. This Prosecco DOC...
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PACIFIC REDWOOD CABERNET Full-bodied red, layered with flavors of cherry, chocolate, and cloves. Pairs well with all cheeses, from soft to hard, fresh mozzarellas to rich blues, grass fed lamb, roast beef, braised broccoli.
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PIZZOLATO MOSCATO Made with 1% organically grown Moscato (Muscat) grapes, Pizzolato Moscato is delightfully effervescent and a drier styled Moscato. Pure golden silver color with a vigorous rocky, mousse. Aromas of chalk, banana custard pie and nectarine with a supple, fruity medium body and a frothy spiced...
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PACIFIC REDWOOD REDBLEND This is a medium-bodied red table wine packed with flavors of blackberry and plum. It pairs great with fresh herbed vegetable dishes, grilled, roasted meats, medium bodied cheeses and chocolates.
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PACIFIC REDWOOD MERLOT Medium-bodied, fruit forward, with a herbaceous finish. Smooth and mellow to complement many meals like fresh California cuisine from garden veggies to pizzas to pasta salads, or medium-bodied cheeses like Parmesan and Gouda, sausages, and berry desserts.
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FREY SAUV BLANC Our climate ripens Sauvignon Blanc grapes with hot days and cool nights, making wines that have tropical aromas of pineapple and passion fruit with a lemony finish and gentle acidity. This wine is bright and clear and is excellent with spicy coconut lemongrass soup, sushi,...
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FREY MERLOT A deep and complex Merlot with aromas of pear and b lackberry. Nice tannic structure and a spicy, earthy finish.
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FREY CHARDONNAY ripe apple. This delicious wine comes from five Redwood Valley and UkiahVineyards harvested in September 25. Light French oak and a buttery mouthcomplement wild caught salmon, savory vegetarian cuisine and platters ofcheese and fruit.
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BONTERRA ZINFANDEL This Zinfandel offers aromas of blueberry, black stone fruit and black pepper. Polished tannins and flavors of berries, vanilla, black pepper and toasty oak lead to an elegant, balanced and rich long finish. ... Our Zinfandel is elegant, balanced, and undeniably Mendocino.
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BONTERRA SAUV BLANC In this wine, you'll find layers of grapefruit, gooseberry and lemongrass aromas and flavors. Intense aromas of kiwi and grassy notes define this as New World in style. Mineral notes are balanced with concentrated tropical fruit. As you drink, an integrated, almost boastful acidity gives...
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BONTERRA ROSE This delicate Grenache-based blend conjures aromas of ruby red grapefruit, red cherry, and watermelon, framed by a palate of pomegranate, red berries, a hint of peach and a suggestion of cotton candy. This beautifully dry rosé boasts elevated acidity and a crisp, lingering finish.
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BONTERRA MERLOT Our blend for the vintage layers Merlot with Syrah, Petite Sirah and Cabernet Sauvignon, bringing great depth and complexity to the wine. Distinctive tannins will soften with age, and youll find the wine to be rich and dry, with good fruit featuring blackberry, cherry and...
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BONTERRA CHARDONNAY Our organic fruit offers the characteristic flavors of green apples, pears, and citrus to our chardonnay. We ferment 7% of the juice in a combination of French and American oak, which is allowed to undergo malolactic fermentation to create a rich, creamy wine with just...
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BONTERRA CABERNET This Cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavors of cherry and currant and a lingering and thoughtful finish. Good structure, a moderate weight, polished tannins and balanced acidity.
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ZIOBAFFA TOSCANA RED ORGANIC To make the Ziobaffa Rosso they harvest the perfectly ripe Sangiovese and Syrah grapes around the middle of September from their organic vineyard located very close to the Tuscan coast. The harvest is made by hand and fermented in the Estate cellar dedicated to organic...
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ZIOBAFFA PINOT GRIGIO ZIOBAFFA organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.
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BADGER MOUNTAIN RIESLING Tasting Notes: Delicate floral notes are woven through a framework of intense aromas of yellow peach, ripe nectarine and a touch of pineapple to make an enticing package. The flavors of freshly picked peaches are combined with a hint of honeyed sweetness. The delicate balance...
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