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FLYING FISH GRAND CRU WINTER RESERVE
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- $9.99
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FLYING FISH AMERICAN TRIPPEL IPA 4PK This inspired Belgian-style Trippel has a hazy golden hue and the aroma of citrus with hints of banana and clove. Predominant Belgian malt flavors give way to a subdued bitterness in the finish. Bottle conditioned, this beer will develop as it ages.
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FLYING DOG NUMERO UNO Brewed with agave nectar and lime peel, it's the artisanal answer to the easy-drinking, south-of-the-border light lagers.
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FIRESTONE PIVO PILS Everything we love about classic German Pilsner with a hoppy Bohemian twist. Pils is a bright straw colored lager beer with playful carbonation topped with beautiful white foam lace. Delicate lightly toasted malt flavors underscore noble German hop character. Hallertau-grown Magnum hops deliver the lupulin...
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FIRESTONE BLONDE BARLEY Part of the adventure of aging beer in retired spirits barrels is the synergistic interaction of different malt flavors with the oak and spirit flavors from the barrel. Darker beers like stouts and darker barley wines have typically been the favored candidates for barrel-aging, due...
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FIRESTONE EASY JACK 6PK CAN Formerly Easy Jack Summer Session IPA Brewmaster Matt Brynildson went to the mountain and returned with a vision for a different kind of Session IPA, one that would be brewed and dry hopped with a globetrotting selection of new hop varieties from Europe, New Zealand...
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FIRESTONE EASY JACK Brewmaster Matt Brynildson went to the mountain and returned with a vision for a different kind of Session IPA, one that would be brewed and dry hopped with a globetrotting selection of new hop varieties from Europe, New Zealand and North America. He foresaw a...
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- $9.99
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FAT BASTARD SHIRAZ Vinification: To make the Fat bastard Shiraz we source wines in the Minervois area near Carcassonne, in the Pezenas sector, and in the north of Nimes. These vineyards present excellent conditions for the Shiraz vines. The stony soil and a perfect microclimate yields mature grapes...
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