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BUENA VISTA CHARD The wine was aged in French oak. Tropical aromas spring from the glass with a note of lemon custard pie. Mango and pineapple flavors are layered with baked peaches and creamy vanilla that spreads across the palate. This Chardonnay has bright acidity, a good richness...
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BUEHLER ZINFANDEL The grapes we choose for our 26 Buehler Vineyards Napa Valley Zinfandel are a mix of those off our estate vineyards and grapes from other select Napa Valley high quality, low-yielding vineyards. Dry-farmed for over a decade, our 4.5 acre estate block consists of mature...
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BROTHERHOOD RIESLING Hudson River, NY- Brotherhoods best selling wine, this beautiful Riesling has delicate floral and lime aromas and full, ripe flavors, off dry and very fruity. Perfectly balanced, with a long clean finish that goes well with salads, crab, or scallops, any mild cheese (Floral, Lime,...
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- $11.99
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BROADSIDE PASO ROBLES CABERNET This Paso Robles Cabernet Sauvignon exhibits attractive aromas of ripe strawberry and red cherry, framed by a touch of oak. It's supple and open-knit on the palate, with a juicy core of fruit and light structuring tannins, concluding with a long finish.
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BROADSIDE MERLOT Vivid ruby. Cherry, cassis and succulent herbs on the fragrant nose, joined by a slowly building tobacco nuance. Plush and supple in texture, showing good depth to the lively bitter cherry and black currant flavors. A smoky note appears on the finish with velvety tannins...
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BRIDLEWOOD RED BLEND Bridlewood Blend 175 Red Wine is a well-balanced expression of the Central Coast region. This full bodied red wine features dark, jammy fruit notes and rich, soft tannins, framed nicely by hints of sweet oak, culminating in a graceful, lingering finish. Highly versatile, this delicious...
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BREAD & BUTTER SAUV BLANC This expressive Sauvignon Blanc shines with bright aromas of lemon zest and a hint of tropical fruit. The palate is fruit-forward, with lively flavors of fresh citrus, lemon and lime. A rich texture is complemented with enticing minerality that leads to a clean, refreshing finish.
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BREAD & BUTTER PINOT NOIR Bread & Butter Pinot Noir is a juicy wine packed with red cherry and raspberry aromas and flavors that make it an excellent inexpensive companion for the rich complexities of a holiday meal. It is a robust yet clean-tasting wine, which probably accounts for its...
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BREAD & BUTTER PINOT GRIGIO Balanced and bright, this Pinot Grigio leads with notes of white floral. Elegant and ripe stone fruits integrate with fresh citrus
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BREAD & BUTTER CHARDONNAY The color is a daybright, golden yellow with bright flashes of brilliance. The Bread & Butter California Chardonnay develops like a story in the glass as you let it breathe. It begins with a combination of bright butterscotch and lemongrass. Then the notes of cream...
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BREAD & BUTTER CABERNET This Cabernet Sauvignon expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. This beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries. The round and...
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BREAD & BUTTER ROSE This elegant style of rosé expresses generous aromas of fresh strawberry, green melon with hints of hibiscus and rose petal. The rich texture is complemented with balanced acidity leading to a refreshing and supple finish.
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BOUCHARD PERE & FILS BEAUNE DU CHATEAU PREMIER CRU ROUGE Pinot Noir is the dominant red wine grape of Burgundy, now adopted (and extensively studied) in wine regions all over the world. The variety's elusive charm has carried it to all manner of vineyards. These extend from western Germany (as Spätburgunder) and northern Italy to...
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- $49.99
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BOOM BOOM SYRAH Dark and Persisten with layers of red and black fruit, baking spice, and earth. Scents of mocha, tar, and lavender lend to lush flavors of chocolate covered cherries. Generous and complex at once, this delivers a lot of wine for the price!
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BOGLE SAUV BLANC Lively and refreshing, Bogle’s Sauvignon Blanc is made using reductive winemaking techniques and cold fermentation in stainless steel tanks to capture the true and unadulterated essence of the varietal.
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