AKABU was awarded the Gold Prize in the Annual Japan Sake Awards 2016, followed by the distinction as the #1 ranked sake producer in all of Iwate.  Akabu Junmai Daiginjo displays aromas of freshly bloomed flowers and ripe green melon. Subdued acidity, sweetness and smooth umami work in harmony to bring you back asking for more.  Pasteurized only once to keep its freshness.  Recommended pairing: Shell fish, White fish.  Recommended temperature: Chilled well, preferably in a wine glass.